Akademik

   Agriculture (most often associated with the kibbutz) has occupied a position of prominence in Israel and in Zionist ideology greater than its economic contribution has warranted. Its central place in Zionist ideology, dominant role in the settlement of the country, important function in absorbing new immigrants (see ALIYA), and security aspects have assured agriculture its priority in Israel's economic policies. The government has been involved in developing, subsidizing, and controlling agricultural activity, including fishing and forestry, since independence. The agricultural sector uses modern scientific methods and has significantly expanded the area under cultivation through irrigation drawn basically from the Jordan River. Agricultural research is extensive, and farmers are quick to adopt improved techniques and respond to changes in market conditions. Israel has become self-sufficient in food production and is an exporter of various foods, including citrus and other fruits, vegetables, and poultry products. In spite of its rapid growth, agriculture's prominent position has gradually eroded to the point where it contributes only about 5 percent of the gross national product, and it is a diminishing source of employment, primarily because of improved techniques and mechanization. Farm organization is predominantly cooperative, with the moshav being the most popular form, while private farming is primarily the domain of non-Jewish sectors, mostly Arabs and some Druze.