1. adjective /ɹɛə,ɹæɚ/
b) Cooked very lightly, so the meat is still red (in the case of steak or beef in the general sense).
See Also: rarity
2. verb /ɹɛə,ɹæɚ/
Frank pretended to rare back as if bedazzled, shielding his eyes with a forearm.
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