Akademik

1. noun /ˈvedʒtəbl,ˈvɛdʒətəbəl,ˈvɛdʒtəbəl,ˈvɛtʃtəbəl/

a) Any plant.

b) A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense.

2. adjective /ˈvedʒtəbl,ˈvɛdʒətəbəl,ˈvɛdʒtəbəl,ˈvɛtʃtəbəl/

a) Of or relating to plants.

b) Of or relating to vegetables.

See Also: vegan, vegetarian, vegetate, vegetation, veggie, vegetable oil