1. noun /ˈflæwɚ/
a) Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.
Ce fust en esté quant la flour [v]erdist e doint bon odour.
b) The food made by grinding and bolting cleaned wheat (not durum or ) until it meets specified levels of fineness, dryness and freedom from bran and germ, also containing any of: certain enzymes, ascorbic acid and certain bleaching agents.
It was in the summer that the flowers bloomed and gave off a good odor.
Syn: plain flour, wheat flour, white flour
2. verb /ˈflæwɚ/
To apply flour to something; to cover with flour.
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