Akademik

1. noun /keɪk/

a) A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.<!encyclopedic info, and definitions of other words! A gâteau or sponge cake includes a chemical leavening agent (e.g. baking powder), making it light and airy. The denser torte omits the leavening agent, and uses less flour and more eggs.

b) A block of any of various dense materials.

Syn: gâteau, block, piece of cake

2. verb /keɪk/

Coat (something) with a crust of solid material.

Syn: crust, encrust

3. adverb /keɪk/

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