Akademik

confection
1. noun /kənˈfɛkʃən/
a) A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, cake or the like.

The table was covered with all sorts of tempting confections.

b) The act or process of confecting; the process of making, compounding, or preparing something.

The defense attorney maintained that the charges were a confection of the local police.

See Also: confect, confectionary, confectionery, confectioner, confectioners sugar
2. verb /kənˈfɛkʃən/
To make into a confection, prepare as a confection.

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